Ty's Thai Salad
This salad, an original from "Trisha's Southern Cooking" show on Food Network, is amazing! I made it for dinner the other night, and it was such a hit - I had to share! Now, this recipe makes a huge batch! (I even cut it in half and we're still eating leftovers!) That being said, it would make a great addition to a BBQ this summer, or even a potluck. (Or dinner with plenty of leftovers for the week.) The crunch of the cabbage and edamame, plus the sweet lime-cilantro dressing make this salad like no other!
Plus, you can posh it up however you like! I piled plenty of avocado on top, along with some chives. This salad would also look beautiful layered, or with a sliced lime garnish. Whichever way you choose, it will be delicious, zesty, and refreshing. (Don't be surprised if you find yourself making this dressing for other salads, too - it's that good!) People will just eat it up (literally!) once they experience the sweet lime flavor with this crunchy, fresh salad. So thank you Trisha Yearwood! (Find the recipe here.) Enjoy!
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| Ty's Thai Salad (With Posh!) |
With love (for food),
Ellen
--A dash of posh can make all the difference in your next dish!--
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